Breakfast Oat Cookies
Ingredients
- 1 cup rolled oates (90g)
- 1/3 cup almond meal (30g)
- 3 tablespoons desiccated coconut
- 1 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 3 tablespoons almond butter
- 3 tablespoons maple syrup
- 1 medium ripe banana (mashed)
- handful fresh berries
Instructions
- Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.
- Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.
- Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
- Bake for 20 minutes until golden and allow to cool completely before eating.