Best Meatloaf Ever
Ingredients
- 1 1/2 pound Chop meat (80-85% fat - best blend is a brisket and chuck80-85% fat - best blend is a brisket and chuck)
- 2 Large Eggs (lightly beaten)
- 1/2 tablespoon Onion Powder
- 1 teaspoon Garlic Powder
- 1/2 tablespoon Italian Seasonings
- 1 tablespoon Worcestershire Sauce
- 1/4 cup Ketchup ((good quality) + some for coating)
- 1/4 cup Romano Cheese ((I love Locatelli))
- 1 - 1 1/2 cup Seasoned Breadcrumbs ((I love 4C))
- 1/4 - 1/2 cup Chicken Stock ((preferably organic))
- Avocado or Olive Oil
- Salt and Pepper (to taste)
Instructions
- Preheat oven to 350º
- In a large bowl - mix first eight ingredients together gently with your hands Alternate breadcrumbs and chicken stock mixing half at a time until consistency is moist but firm
- I add about ¼ tsp each of salt and pepper
- Coat cookie sheet/flat pan or loaf pan with oil of choice
- Shape meatloaf into a flat bottom football and place on pan
- Coat entire meatloaf with ketchup - sealing it
- Bake 30 minutes until ketchup a little crusty on bottom of pan
- Cover with tin foil and let sit at least 5 minutes before serving
Note
Every home has that special smell and meal that just makes you feel safe and home. This is one of ours. I hope it will be one of yours