Prep Time: 10 minsCook Time: 20 minsTotal Time: 30 mins
Servings4
Calories288
Ingredients
1cup rice (185g)
roasted almonds (160g) (chopped)
1/4cup cherry tomatoes (halved)
2ounces rocket (60g)
1tablespoon balsamic vinegar
1tablespoon olive oil
1/2teaspoon chili flakes
Instructions
Cook the rice according to instructions on the packaging. Once cooked, place in a large bowl.
Add in the peppers, almonds, tomatoes, and rocket. Drizzle with vinegar and oil, add chili flakes—season to taste with salt and pepper and mix until well combined, before serving.