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Wild Rice, Tomato & Rocket Balsamic Salad

Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Calories 288
Ingredients
  • 1 cup rice (185g)
  • roasted almonds (160g) (chopped)
  • 1/4 cup cherry tomatoes (halved)
  • 2 ounces rocket (60g)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili flakes
Instructions
  1. Cook the rice according to instructions on the packaging. Once cooked, place in a large bowl.
  2. Add in the peppers, almonds, tomatoes, and rocket. Drizzle with vinegar and oil, add chili flakes—season to taste with salt and pepper and mix until well combined, before serving.