Waldorf Chicken Salad
Ingredients
- 3.5 ounces chicken (cooked, shredded or chopped)
- 3 celery stalks (chopped)
- 1 apple (peeled, deseeded, chopped)
- 1/4 cup raisins (40g)
- 1/4 cup walnuts (30g) (chopped)
- 1 tablespoon mayonnaise
- 1 tablespoon natural low fat yogurt
- 1 tablespoon lemon juice
- 3 ounces mixed salad leaves
Instructions
- Place the chicken, chopped celery and apple, raisins, and walnuts in a bowl. Add in the mayonnaise, yogurt and lemon juice, season with salt and pepper and mix well.
- Divide the salad leaves between bowls and top with the filling. Serve with freshly ground black pepper.
Note
Vege Option: Instead of chicken add tofu