Vegan Nutella
Ingredients
- 2 cups roasted hazelnuts (240g)
- 1 tablespoon vanilla extract
- 4 tablespoons cocoa powder
- 4 tablespoons maple syrup
- 1/4 teaspoon salt
- 2 teaspoons coconut oil
- 1/2 cup hazelnut milk (120ml) (or almond)
Instructions
- Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
- Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process. Add in additional milk if required to reach a butter-like texture.