Sundried Tomato Hummus
Ingredients
- 1 1/2 cup chickpeas (250g) (drianed)
- 1/4 cup sundried tomatoes in oil (45g)
- 1 clove garlic
- 1/2 lemon (juiced)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 cup water (60ml)
Instructions
- Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
- Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips.