Print Options:

Spinach Shakshuka

Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 2
Calories 321
Ingredients
  • 1 tablespoon coconut oil
  • 1 large onion (chopped)
  • 2 cloves garlic (crushed)
  • 4 cups mushrooms (300g) (sliced)
  • 2 cups leaf spinach
  • 4 eggs
  • handful parsley (chopped)
Instructions
  1. Heat the oil in a large pan over medium heat. Add the onion and garlic and cook for 2-3 minutes until soft. Next, add the mushrooms and cook for another 3-4 minutes. Season with salt and pepper.
  2. Now start adding the spinach to the pan, you will likely have to do this in batches. Cover the pan with a lid and let it wilt, repeat this step until all the spinach is in the pan. Stir well and taste for seasoning.
  3. Make 4 indentations (‘wells’) in the spinach and break an egg in each. Cook for 5-6 minutes covered with a lid until egg whites are set.
  4. Dress in fresh parsley and serve.
Read it online: https://smartlifestyling.com/recipe/spinach-shakshuka