Green Pea & Mint Dip
Ingredients
- 1 1/2 cup green peas (250g) (frozen)
- 1 clove garlic
- 2 tablespoons lemon juice
- 1/2 avocado
- 2-3 sprigs fresh mint (leaves only)
Instructions
- Place frozen peas in a bowl and cover with boiling water. Let them stand for a few minutes until defrosted, then drain and transfer to a food processor or high speed blender.
- Add in the garlic, lemon juice, avocado, mint leaves, and season with salt and pepper. Blend until smooth. Add 1-2 tbsp. of cold water if the dip is too thick. Taste and adjust seasoning to your taste.
- Serve as a dip with fresh vegetables, crisps, crackers or pita.