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Green Beans & Cherry Tomato Salad

Time
Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins
Servings 4
Calories 163
Ingredients
  • 1 pound green beans
  • 1 cup cherry tomatoes
    • For the dressing
  • 1 clove garlic (minced)
  • 1/2 cup coriander (15g) (chopped)
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil (60ml)
Instructions
  1. Trim the stem end of the green beans. Bring water to a boil in a large pot, and cook the beans for 3 minutes. Then drain and rinse with cold water, allowing them to cool completely.
  2. Half the cherry tomatoes and place in a salad bowl. Once beans are cool cut them in 1-2 inch pieces and add to the salad bowl.
  3. Make the dressing by placing the dressing ingredients in a food processor. Pulse until a smooth sauce has formed. Season to taste with salt and pepper.
  4. Add the sauce to the green beans and tomatoes and mix well until coated. Serve immediately as a salad or side dish. Store covered in the fridge for 2-3 days.
Read it online: https://smartlifestyling.com/recipe/green-beans-cherry-tomato-salad