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Chinese Style Shrimps & Veg

Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 3
Calories 436
Ingredients
  • 1 cup (185g) rice (uncooked)
  • 2 tbsp. olive oil
  • 1 carrot (peeled, sliced)
  • 1 pepper (chopped)
  • 1 small onion (sliced)
  • 3 garlic cloves (sliced)
  • 1 small zucchini (sliced)
  • 1 ½ tbsp. ginger (grated)
  • pinch of chili flakes
  • 9 oz. (250g) shrimps
  • 2 tbsp. soy sauce
  • 1 tsp. potato flour
  • ⅔ cup (160ml) water
  • 1 tbsp. coconut palm sugar
Instructions
  1. Cook the rice according to the instructions on the packaging.
  2. In a wok (or large frying pan), heat 1 tbsp. of oil. Sauté the carrots, peppers and garlic for 3 minutes. Then add zucchini and continuously stir for about 5 minutes. Add ginger and season with salt and chili.
  3. Move the vegetables to the edge of the pan. Add in the remaining 1 tbsp. of oil and cook the shrimps on the other side of the pan. Fry on high heat, continuously stirring, for about 1 minute. Mix with vegetables and cook for another minute.
  4. Mix the soy sauce with the potato flour, water and sugar. Pour the mixture into the pan and bring to a boil, simmer for 1 minute stirring frequently. Serve with cooked rice
Read it online: https://smartlifestyling.com/recipe/chinese-style-shrimps-veg