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Carrot Pancakes With Almond Caramel

Time
Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins
Servings 9
Calories 363
Ingredients
  • 1 cup oat flour (140g)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cups oat milk (180ml)
  • 2 tablespoons almond butter
  • 2 teaspoons lemon juice
  • 2 tablespoons maple syrup
  • 1 cup carrots (110g) (grated)
  • 1 tablespoon coconut oil
    • For almond caramel
  • 1/4 cup maple syrup (60ml)
  • 2 tablespoons almond butter
  • salt
Instructions
  1. In a bowl, combine flour, spices, baking powder and baking soda. Whisk in the almond milk, almond butter, lemon juice and maple syrup. Then add in the grated carrots and mix well.
  2. Heat up a non-stick frying pan over medium heat and grease it lightly with some of the coconut oil.
  3. Ladle 2 tablespoons of the pancake mix per pancake. Cook each pancake for about 2 minutes on one side, then flip and another 1-2 minutes on the other side.
  4. Serve with almond caramel sauce.
    5. To make the almond caramel:
  5. Heat up the maple syrup in a small pot over low heat. When it starts to boil gently, take it off the heat and stir in the almond butter with a pinch of salt.
  6. Return the pan on the heat and simmer, stirring the caramel for another minute until thickened. Serves as a pancake topping.
Read it online: https://smartlifestyling.com/recipe/carrot-pancakes-with-almond-caramel