Asian Ginger Carrot Dressing
Ingredients
- 1/4 cup Onion (minced)
- 1 tablespoon Fresh Ginger (minced)
- 1 clove Small Garlic
- 1 tablespoon Celery (minced)
- 3 tablespoons Peanut Oil (or sesame oil)
- 3 tablespoons Rice vinegar
- 2 tablespoons Water
- 1 tablespoon Tomato paste
- 2 teaspoons Low sodium soy sauce (use tamari for gluten-free)
- 1 1/2 teaspoon Raw sugar
- 1 teaspoon Lemon juice
- Salt and Fresh Ground Black Pepper
Instructions
- Place all the ingredient in a food processor or emulsifier and blend until smooth. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.